The Effect of Red Beans on Increasing HB Levels of Pregnant Women

Hemoglobin level is a measure to find out whether person has anemia or not. According Basic Health Research (Riskesdas) (2021) 48.9% of pregnant women in East Java Province experience with an average prevalence still below the national target 28%. Low Hb can cause miscarriage, bleeding, birth defects and others. Red bean one foods that contain minerals are useful increasing hemoglobin levels women. The purpose study was analyze effect red beans on HB at Bubakan Pacitan Center. esearch method used quantitative using One Group Pretest-Postest Design. subjects this were first third trimesters met criteria. sample Nonprobability Sampling obtained 32 respondents. Data analysis univariate bivariate Paired Sampel T-Test. results research indicate difference before after consuming increase based sampel t-test, significant probability value 0.000 where (Asymp.sig <0.05) means hypothesis accepted. There